Regional
And Original
Recipes
You'll Love Our Flavorful Sandwiches
ABOUT US
Big Red's Barbecue prepares and serves succulent barbecue favorites and sides using Southwest, Memphis, North Carolina, and original recipes. Its wood- and charcoal-smoked meats, bursting with flavorful juices, with tangy rubs and sauces, and accompanied by stand-out sides emphasizing taste make one want to come back again and again.
Talk to us about your next event.
We are here to cater to your every need, making your life easier and more delicious all at once.
Have a special request?
If it is a smoked meat or barbecue specialty we'll be happy to prepare it for you.
CLIENT REVIEWS
What Our Customers Are Saying
I've just had some of the best barbecue I've eaten in a long time. It was not overdone with seasonings or sauce. It was just right. The flavors pop out with Big Red's rubs and sauces. It also had a wonderful smoke ring imprinted on the meat, which not only added a wonderful taste, but made the meat inviting to take a bite of Big Red's glistening, exquisitely flavored meat."
Steffan Gularte, Escondido
Big Red's BBQ, the hottest new pop-up eatery in Anza, has taken smokey Southern staples to a new level ...
With a natural talent for the barbecue arts, Evans provides tender and perfectly seasoned pulled pork and brisket, sure to please the most discriminating Anza palate."
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GeriLyn B. Mellin, Valley News
Fabulous! Absolutely fabulous! I'm from Santa Maria [about an hour north of Santa Barbara on California's Central Coast], which is noted for its barbecue. I was visiting friends in Temecula who had tried Big Red's barbecue and, knowing I am a big fan of barbecue, wanted me to try it as well. It made me want to come back for more. This will be a must-do every time I visit."
